Here is one of my favorite recipes. It will probably be in my next COOKIN'S NO JOKE! book.
Quick and Tasty Veggie Chow Mein
2 tablespoons Oil
1/2 cup chicken broth
2 tablespoons Oyster Sauce
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon Grated Fresh Ginger
4 tablespoons chopped green onions
1 cup diced celery
2 cups of assort. vegetables, of your choice (oriental, carrots, water chestnuts, etc.)
½ of a package of Chow Mein noodles boiled and drained (approx 6 oz.)
1 cup of bean sprouts
Mix chicken broth, soy sauce, oyster sauce, sugar, ginger and cornstarch in a small bowl. Set aside.
In a Wok or deep fry pan brown onions in hot oil, add celery and other veggies and stir fry.
Add Chow Mein noodles and bean sprouts.
Pour broth mixture over veggies in wok. Simmer for 3- 5 minutes until thick. If mixture is too thick add addition chicken broth to thin it out.
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